WHAT WE’RE COOKING
Good food,
the Southern way.
Pass around the peel & eat shrimp, dig into a Bistro Burger, or linger over bourbon-glazed salmon & shrimp. Don’t miss the featured entrees — shrimp & grits, jambalaya pasta, and chicken portabello. From the first bite to your favorite side, there’s a little Southern comfort at our table.



Menu and prices shown are from our current printed menu. Ask your server about today’s soup and market-price items.